Halong Bay Cruise Dishes: A Fine Dining Story with Mila Cruises

The signature Halong Bay cruise dishes on Milalux and Mila Grand are easiest to understand one plate at a time: oysters grilled with scallion oil, sea bass with passion fruit sauce, beef served in a bamboo tube, a bowl of pho after Tai Chi. Each arrives at a particular moment of the day, and that moment is half the flavour.
This article follows the dishes and the moments around them, from the first lunch to the last brunch. For the complete meal-by-meal menu and dietary arrangements, read our companion fine dining guide for Halong Bay and Lan Ha Bay.
Signature Halong Bay cruise dishes on Milalux and Mila Grand include grilled oysters with scallion oil, pan-seared sea bass with passion fruit sauce, steamed prawns with lemongrass, beef or chicken pho at breakfast and, on Milalux, grilled beef served in a bamboo tube. Menus blend northern Vietnamese flavours with modern Western touches, and all meals listed in the itinerary are included in the cruise price.
Which dishes define a Halong Bay cruise meal?
Seafood and fusion plates define the experience: oysters grilled with scallion oil, sea bass finished with passion fruit sauce, prawns steamed with lemongrass, and squid or clams stir-fried with herbs. Vietnamese staples such as pho and spring rolls sit beside them, so the table feels local and international at once.
| Dish | Ship and moment | What to expect |
|---|---|---|
| Grilled oysters with scallion oil | Both ships, Day 1 dinner | A hot starter with a savoury scallion finish |
| Pan-seared sea bass with passion fruit sauce | Both ships, Day 1 dinner | A main course with a bright, tangy sauce; steamed vegetables on Milalux, roasted potatoes on Mila Grand |
| Grilled beef in a bamboo tube | Milalux, Day 1 dinner | Served with French fries; stir-fried beef with celery and garlic is the alternative |
| Steamed prawns with lemongrass and ginger | Milalux, Day 1 lunch buffet | Fragrant and light, from the hot counter |
| Steamed black tiger prawns with lemongrass and coconut | Mila Grand, Day 1 lunch buffet | The same herb, richer with coconut |
| Ha Long jellyfish salad | Mila Grand, Day 1 lunch buffet | A cold salad named for the bay |
| Beef or chicken pho | Breakfast, Mila Grand hot counter | A warm bowl after Tai Chi; Milalux serves rice noodles with beef or chicken |
| Ha Long fish cake in tomato sauce | Mila Grand, Day 2 brunch | A home-style dish served as the ship heads back |
| Grilled Australian beef tenderloin with red wine sauce | Mila Grand, second dinner on the 3D2N | A richer finale, served with French fries |
Vietnam Tourism calls pho “the quintessential Vietnamese dish” and notes that northern cooking is known for simplicity. That restraint shows in the lunch and brunch buffets, where herbs, lemongrass, garlic and fresh vegetables do most of the work.

What happens at sunset: Happy Hour and the spring roll class?
Sunset is the most social food moment of the cruise. On Mila Grand, Happy Hour at 17:30 brings sunset canapés and a chance to learn traditional spring rolls with the chef. On Milalux, the Sunset Party at 17:45 takes place on the sundeck with the Buy 2, Get 1 Free drinks promotion.
Mila Grand’s canapés are deliberately simple: prawn crackers, seasonal fresh fruit, soft butter cookies and sweet-salty peanuts. They suit a drink in hand and a view of limestone silhouettes. The timing fits the schedule: after exploring Dark & Bright Cave in Lan Ha Bay at 15:30 and swimming around the ship, guests return for Happy Hour as the light softens.
On Milalux’s 3D2N itinerary, the sunset party with fruit and snacks begins at 17:30 on Day 2, followed at 18:30 by a cooking demonstration on how to make Vietnamese spring rolls, then a set menu dinner at 19:30.
👨🍳 Executive Chef’s Note:
“The spring roll class is the quickest way to understand how Vietnamese dishes are built: fresh herbs, a wrapper, one filling and a dipping sauce. Mila Grand’s Day 1 lunch buffet already features traditional fresh spring rolls with shrimp and pork, and dinner opens with Vietnamese flower spring rolls. Drinks at Happy Hour are charged separately, and the class is part of the evening programme.”
Drinks are not included in the cruise price, so Happy Hour is a good moment to place your first order.
How are dinner dishes plated and served on the bay?
Dinner is a set menu served course by course: soup, a hot starter, a main and dessert. On Mila Grand it is served on the Sundeck if the weather permits, otherwise in the 2nd-floor restaurant, at 19:00. On Milalux it is served at 19:30 in the 50-seat restaurant.
On both ships, the first course is a creamy pumpkin soup with garlic bread, followed by grilled oysters with scallion oil. After that, the menus diverge:
- Milalux: crispy seafood spring rolls; a choice of grilled beef in a bamboo tube with French fries (or stir-fried beef with celery and garlic) and pan-seared sea bass with passion fruit sauce; special sweet cakes and fresh fruit to finish.
- Mila Grand: Vietnamese flower spring rolls and a garden salad; grilled chicken thigh with lime leaves and creamy mushroom sauce, or pan-seared and oven-roasted sea bass fillet with roasted potatoes and passion fruit sauce; crème caramel and seasonal fruit.
Guests on Mila Grand’s 3 Days 2 Nights voyage get a second, different dinner: creamy potato and broccoli soup, green mango salad with Ha Long squid patties, roasted tomato with olive oil and passion fruit dressing, grilled Australian beef tenderloin with red wine sauce, and chocolate cake.

🧭 Cruise Director’s Insider Tip:
“On Mila Grand, the Sundeck dinner depends on the weather, and the 2nd-floor restaurant is the alternative, so you will not lose the dinner either way. If you prefer an outdoor table, ask the team on the day. Celebrating an anniversary or honeymoon? Mention it when booking so our team knows in advance.”
What do mornings and brunch taste like after Tai Chi?
After Tai Chi on the sundeck, breakfast is light and warming. Mila Grand’s hot counter serves beef or chicken pho and eggs cooked to order, with a cheese platter, smoked bacon, breads and fresh juices; Milalux offers rice noodles with beef or chicken and an egg station. Brunch follows as the ship returns to port.
Brunch is served at 10:00 on Milalux and at 09:40 on Mila Grand, and it is a buffet with warmer, savoury dishes:
- Milalux: chicken curry, deep-fried seafood in lemongrass, stir-fried glass noodles, a snow fungus salad with fish cake and crispy sweet potato balls.
- Mila Grand: Ha Long fish cake in tomato sauce, braised beef with potatoes and carrots, crispy fried squid, stir-fried noodles with beef and Sichuan-style tofu.
On the 3D2N, lunch moves outside the ship. Mila Grand guests have lunch at 12:30, either in the village or on the boat, after the ride to Viet Hai Village, and Milalux guests lunch on the day boat at 12:00.
What is included, and how do special diets work?
All meals listed in the itinerary are included, along with a welcome drink and two bottles of mineral water in each cabin daily. Drinks from the bar and restaurant, including wine, beer and cocktails, are charged separately. A dedicated vegetarian menu is available, and groups of 10 or more can request an Indian menu.
Other dietary needs, such as vegan, gluten-free, allergies and children’s meals, are arranged on request, so please inform us when booking. For general food and water guidance for Vietnam, the CDC’s traveller page is a helpful reference.
Every cabin has a private balcony, and you can compare Milalux’s 20 cabins with Mila Grand’s 27 cabins before you choose where to enjoy the menu.
Frequently Asked Questions (FAQs)
What are the signature dishes on a Halong Bay cruise with Mila Cruises?
Grilled oysters with scallion oil and pan-seared sea bass with passion fruit sauce appear on both ships. Milalux adds grilled beef in a bamboo tube, while Mila Grand serves a Ha Long jellyfish salad at lunch and, on the 3D2N, grilled Australian beef tenderloin on the second evening.
Does the menu differ between Milalux and Mila Grand?
Yes, though the style is similar. Both pair Vietnamese essentials with modern touches and serve a set dinner. The dishes themselves differ: Milalux lists crispy seafood spring rolls and special sweet cakes, while Mila Grand lists Vietnamese flower spring rolls, grilled chicken thigh with lime leaves and crème caramel.
When is the spring roll class?
On Mila Grand, join the chef during the 17:30 Happy Hour. On Milalux’s 3D2N, the cooking demonstration on how to make Vietnamese spring rolls starts at 18:30 on Day 2. Both are included in the cruise price and offered during the evening programme.
Where is dinner served?
On Mila Grand, dinner at 19:00 is served on the Sundeck if the weather permits, or in the restaurant on the 2nd floor. On Milalux, dinner is served at 19:30 in the 50-seat restaurant. Both are set menus served course by course.
Are drinks included in the cruise price?
A welcome drink and two bottles of mineral water per cabin each day are included. Tea and coffee are served at breakfast. Other drinks from the bar and restaurant are charged separately, and Happy Hour offers Buy 2, Get 1 Free on drinks.
Are vegetarian meals available?
Yes, there is a dedicated vegetarian menu. Groups of 10 or more can also request an Indian menu. For vegan, gluten-free or allergy-related needs, please inform us when booking so the kitchen can plan ahead.
Taste the Bay for Yourself
Keep Planning Your Halong Bay Cruise
- Fine Dining on the Bay: A Gourmet Culinary Journey – what you eat on board, meal by meal.
- Halong Bay in 2 Days 1 Night: Your Ultimate Travel Guide – what a 2 Days 1 Night cruise looks like.
- 5 Reasons to Choose a Halong Bay Cruise Over a Resort Stay – why a cruise beats a resort on the bay.
Plan Your Halong Bay Cruise
Compare the cabins on Milalux Cruises with the cabins on Mila Grand Cruises, browse the 2 Days 1 Night and 3 Days 2 Nights itineraries, then check Milalux availability, check Mila Grand availability or send us a booking request.
Dishes taste better with a view, and the bay supplies one at every course. When you are ready to choose a ship and a date, you can reserve your Halong Bay or Lan Ha Bay cruise directly.




























